[How do the mullet make it delicious?

]_Cooking Tips_How to Make

The mudfish is called in the southern Fujian dialect.

It’s actually the catfish we usually say.

There are many types of catfish.

The distribution is also relatively wide.

Most catfish live in fresh water.

The carp is delicious and nutritious.

There are many benefits to the human body, some physical fitness, supplement brain nutrition.

Oral lactation for pregnant women.

For a good dish, the key depends on how to make it.

How to make anchovies delicious?

Practice 1: Wash the catfish (the staff has packed it when buying), cut into sections, wash and cut the eggplant after digging, cut the onions, pat the garlic, slice the ginger, and slice the green peppers.

2, put the oil in the pot, medium heat, put onion section after the oil is hot, garlic cloves, ginger slices, green peppers, stir-fry the soy sauce, cooking wine, watercress, pepper powder, white sugar, stir for a minute, add boiling water, turn to high, Put eggplant, catfish.

3, after the high heat is boiled, turn to low heat and simmer for 40 minutes, put salt, MSG out of the pot and serve.

Tip 1: Douban sauce itself has a strong salty taste and a light mouth, so you can put less or no salt.

2, not afraid of greasy people, some methods require eggplant to go through the oil first.

3, there are other methods that require eggplants to be manipulated and torn into pieces, which is said to be more delicious.

4. This dish is more delicious with more oil.

Ingredients: 600 grams of anchovies, 500 grams of tofu (north). Accessories: 15 grams of coriander. Seasoning: 1 tablespoon of watercress sauce, 10 dried peppers, 4 small peppers, 1 small green onion, 10 grams of ginger, 10 garlic.Grams, the right amount of cooking wine making process 1.

Heat the wok and pour in the oil. After the oil is hot, add the cooking wine, add the cooking wine, and then add the bean paste to fry the flavor. Then add the onion, ginger, and garlic; 2.

2. Add the dried peppers and pickled peppers to stir up the aroma, and add cooking wine; 3.

Add broth or water and boil for future use; 4.

4. After the casserole is heated, pour 3 medium soups. After boiling, add the sturgeon to the high heat and boil, then change to medium and low heat and simmer for half an hour;

Add tofu and simmer for ten minutes; 6.

Add cilantro and celery segments to serve.

Ingredients for the second method: rice wine, salt, white pepper powder 1.

Wash the fish half, drain the water, cut into small pieces, and marinate with salt, rice wine, and white pepper for at least 30 minutes.


Ginger slices, ginger white cut, rest the knot, pickled pepper is ready, and pour some juice.

Tofu diced 3.

Wipe off the pan with ginger slices, sit in the pan with hot oil, and place the onion in white shabu-shabu.


Put the onion flavor in the pan and put the fish, and fry until the sides are discolored (don’t turn it often, the fish pieces will be broken), add the rice wine shabu-shabu.


When the flavor of rice wine comes out, transfer to a casserole, add water (according to the size of the fish), pickle peppers, and shallots.


After the high heat is boiled, add tofu and cook over medium high heat.

After 20 minutes, put the salt out of the pan.